The Chanticler of Short Hills, NJ

Wedding Menu

The choice of menu is customized and personalized for you. Our award-winning chefs will prepare your entire menu to perfection. Innovative menus and wonderful cuisine elegantly presented are just two of the reasons why The Chanticler ensures an affair to remember. The following sample menu is presented for your consideration.

Upon Arrival Your Guests Will Be Greeted with Champagne
and Fresh Berries Served with Chambord Liquor

Cocktail Reception

Assorted Homemade Hot Hors D’oeuvres Presented Butler Style...By White Glove Servers

Escargot En Croute	Shish Kabob Flambe
Asparagus In Phylo Roulade	Baked Clams Oreganato
Oyster Rockefeller	Veal Souffle Ala Oscar
Scallops In Black Tie Spinach and Truffle Essence	Macadamia Nut Chicken Papaya Mango Dipping Sauce
Stuffed Mushrooms With Signature Vegetables	Arberio Rice Croquets With Porcini Mushrooms
Coconut Shrimp With Passion Fruit Dipping Sauce	Spinach Phyllo

International Cheese Display

Display of Seasonal Fruit

Fresh Crudite Display

Selection Of Professionally Hand Carved Ice Sculpture

Caviar Display Station

Deluxe Mediterranean Display

Captain Carving Stations

Honey And Nut Crusted Loin of Pork With Apricot Raisin Sauce	Butter Basted Vermont Turkey Breast Fresh Orange Cranberry Relish
Spiced Glazed Bone In Smoke Ham Cranberry Apple Sauce	New York Style Glazed Pastrami Pommery Mustard Sauce
Molasses Glazed Corned Beef Honey Mustard Sauce	Cured Salmon Gravlox with Appropriate Garnishes
Marinated Flank Steak Bordelaise Sauce	Leg Of Lamb Served With Mint Jelly

Captain Stations

*Cajun Grill Station* Baby Marinated Calamari Assortment of Exotic Mushrooms Fresh Fish Of The Day And A Variety of Seasonal Vegetables All Marinated With Louisiana Cajun Spices	*Japanese Style Hibachi* Ginger Marinated Skirt Steak Chicken With Garlic, Soy Scallions Saute of Baby Shrimp With Oriental Vegetables In Wok Japanese Fried Rice
*Crepe Station* Saute Of Fresh Spinach Pine Nuts Tricolor Peppers With Sausage Chicken With Mornay Sauce Warm Grilled Ratatouille	*Spain Station* Saffron Spanish Rice With Chorizo Sausage, Mussels In Green Sauce Minature Freshly Baked Empanades With Picante Sauce, Chicken Saute With Olives And Tricolor Peppers Filet Of Sole Escabache
*Oriental Wok* Ginger And Orange Sauteed Chicken With Black Sesame And Cashew Saute Of Wok Seared Baby Shrimp And Oriental Vegetables Tender Soy Marinated Skirt Steak With Tricolor Peppers And Bok-Choy Chinese Style Fried Rice	*Pasta Station* Imported Penne With Creamy Tomato Basil Vodka Sauce Baby Ravioletti With Exotic Mushrooms And Quattro Formaggio Sauce Bow Ties With Baby Tomatoes Arugula, Virgin Olive Oil & Pesto

Chafing Dishes

Scallopine Of Veal With Exotic Mushrooms In A Marsala Wine Sauce	Petite Medallions Of Chicken With Lemon And Capers
Vol-Vent Florentine, Puff Pastry Squares With Spinach & Fontina Cheese	Fried Calamari With Spicy Hot Sauce
Saffron Seafood Paella	New Zealand Mussels Marinara
Zucchini, Artichoke And Cauliflower Fritters	Eggplant Rollatine With Creamy Impastata Cheese
Petite Stuffed Cabbage	Beef And Broccoli

Dinner Reception

Petite Dinner Rolls And Butter Florets

Salad

Salad Escofier Arugula, Belgian Endive, Radicchio Hearts of Palm, Artichoke Hearts, And Romaine Lettuce With Assorted Olives In a Virgin Olive Oil Balsamic Vinaigrette	*Salad Chanticler* Mixed Baby Field Greens With Caramelized Walnuts, Sliced Green Apples And Sun-dried Cranberries Lemon Thyme Vinaigrette
All Salads Are Served With Choice Of Imported Cheeses And Flat Breads

Intermezzo

Lemon Sorbet Served In A Beautiful Crystal Lily Glass
With Creme De Menthe And Garnishment

Entree

(Three Choices)

Meat Selection

Chateaubriand of Beef With Exotic Mushrooms In A Cabernet Wine Sauce

Poultry Selections

Breast Of Chicken En Croute With Spinach, Asiago Cheese, Pine Nuts, Madeira Wine Sauce

Breast of Chicken Chardonnay, Pan Seared with Lemon And Capers

Breast Of Chicken Aux Calvados Apples Pan Seared Calvados Brandy Sauce With Cranberries

Roast Duck In An Apricot And Berry Sauce Begarrade

Fish Selection

Pan Seared Herb Roasted Norwegian Salmon With Champagne Caviar Sauce

Grilled Norwegian Salmon With Triple Citrus Lime Sauce

* Vegetarian Dinners Available*

Chefs Selection of Seasonal Vegetables

Chef’s Selection Of Potato

Wedding Cake Style And Filling To Choose From Our Selection

Freshly Brewed Regular Decaffeinated Coffee And Tea

European Style Sampler Dessert

Decorated Dessert Sampler Plate to include Wedding Cake, Homemade Creme Brulee, Two Chocolate Dipped Strawberries

International Flambe Coffees

Espresso- Cappuccino
Cordials

ARRANGEMENTS INCLUDED

BEVERAGES

A Premium Brand Open Bar for the Service of Cocktails, Martinis,
Mixed Drinks, White and Red House Wines, Imported and Domestic Beers,
Assorted Regular and Diet Sodas, Sparkling Waters and Juices for A Five Hour Period.
All Beverages During Dinner will be offered Table Side.

HOUSE DINNER WINES

We will offer during Dinner, White and Red House Wines.

HOUSE CHAMPAGNE

We will offer Champagne Display During the Cocktail Reception,
The Champagne Toast and will continue to offer throughout the function.

CORDIALS

After Dinner Cordials And Cognac Will Be Offered.

COMPLIMENTARY DETAILS

Valet Parking, Doorman , Hostess, Coat Check, Attendants For Mens And Ladies Restrooms,
White Gloved French Services, Choice Of Floor Length Linen And Pin Spot Lighting,
Use Of Baby Grand Piano, Directional Maps And Place Cards. One Waiter Per Table.
One Affair at a Time.